From The Gulf Of Alabama: Lulu’s Perfect Fried Shrimp
Brown Pelicans splash in the turquoise ocean looking for dinner. The sugar beach bumps up against...
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Author: Kurt Winner
Beef Braised In Merlot And Herbs
I wasn’t exactly on the horse trail – this article is pure travel fun. Sit back in your...
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Pasta With Minced Beef
The coming of fall means hearty food in my neck of the woods. (We are squeezing the last trail...
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Strawberries With A Balsamic Glaze
Here in the Pacific Northwest this year, a late summer warming brings incredible yet delicate...
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Pork Tenderloin with Balsamic sauce Cooked Two ways
I am a huge fan of Balsamic vinegar. Add to almost any dish and Balsamic vinegar gives you a nice...
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