Celebrate New Year’s Eve Like The French: Gougeres
Fireworks exploding, people cheering, champagne corks popping; the familiar sounds of New Year’s...
Read Moreby Kurt Winner | Dec 28, 2011 | The Camp Cook: Kurt Winner
Fireworks exploding, people cheering, champagne corks popping; the familiar sounds of New Year’s...
Read Moreby Kurt Winner | Sep 8, 2011 | The Camp Cook: Kurt Winner
Looking to wake up the faithful but dull trail ride or camp favorite chocolate brownie? Try this...
Read Moreby Kurt Winner | Apr 28, 2011 | The Camp Cook: Kurt Winner
Not all mom’s like to trail ride so take a few hours away from the saddle and rustle up some...
Read Moreby Kurt Winner | Mar 1, 2011 | The Camp Cook: Kurt Winner
This fabulous salmon with creamed leeks is inspired by the International Olympic Museum Restaurant...
Read Moreby Kurt Winner | Dec 30, 2010 | The Camp Cook: Kurt Winner
Since only those that snow camp venture out on the trail right now here in the Pacific Northwest,...
Read Moreby Kurt Winner | Dec 14, 2010 | The Camp Cook: Kurt Winner
Brown Pelicans splash in the turquoise ocean looking for dinner. The sugar beach bumps up against...
Read Moreby Kurt Winner | Oct 21, 2010 | The Camp Cook: Kurt Winner
I wasn’t exactly on the horse trail – this article is pure travel fun. Sit back in your...
Read Moreby Kurt Winner | Sep 7, 2010 | The Camp Cook: Kurt Winner
The coming of fall means hearty food in my neck of the woods. (We are squeezing the last trail...
Read Moreby Kurt Winner | Jul 20, 2010 | The Camp Cook: Kurt Winner
Here in the Pacific Northwest this year, a late summer warming brings incredible yet delicate...
Read Moreby Kurt Winner | Jun 7, 2010 | The Camp Cook: Kurt Winner
I am a huge fan of Balsamic vinegar. Add to almost any dish and Balsamic vinegar gives you a nice...
Read More