Fondue For Winter From Lausanne, Switzerland
Since only those that snow camp venture out on the trail right now here in the Pacific Northwest,...
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From The Gulf Of Alabama: Lulu’s Perfect Fried Shrimp
Brown Pelicans splash in the turquoise ocean looking for dinner. The sugar beach bumps up against...
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High Country Exploring: Ride Snowbird Utah’s Wild Beauty
Just twenty minutes out of Salt Lake City and you can head into the mountains. It’s a refreshing...
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Beef Braised In Merlot And Herbs
I wasn’t exactly on the horse trail – this article is pure travel fun. Sit back in your...
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Pasta With Minced Beef
The coming of fall means hearty food in my neck of the woods. (We are squeezing the last trail...
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The World Has Moved On: John Paul DiPietra 1932-2010
This time we take a break from the trail to bid a fond farewell to a pioneer saddle designer and...
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Riding The Dream: Talking With Dream Ridge Stables, Redland, Oregon
In the gorgeous farm country just outside Portland, Dream Ridge Stables offers trail rides with a...
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Strawberries With A Balsamic Glaze
Here in the Pacific Northwest this year, a late summer warming brings incredible yet delicate...
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Pork Tenderloin with Balsamic sauce Cooked Two ways
I am a huge fan of Balsamic vinegar. Add to almost any dish and Balsamic vinegar gives you a nice...
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It Is Rocket Science: Synergist Saddles
“Excuse me,” the tall woman behind me at the UPS store said,” are you sending that box to...
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